Chicken in Red Coconut Curry
Recipe by Jennifer Segal at Once Upon a Chef
Red curry paste and coconut milk shape Jennifer Segal’s chicken curry. Scallions, garlic, jalapeño, lime and cilantro add layers around the chicken.
At the Brunch God table
Our suggestion is to serve it with plain jasmine rice, giving the sauce a simple companion. Keep extra heat separate when cooking for people with different preferences. This is a good candidate for a compact dinner menu: one main bowl, one rice dish and enough space on the table to enjoy both.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.