Huevos Rancheros With Roasted Green Chile

AI-generated illustration of the featured dish.

Recipe by Yvette Marquez-Sharpnack at Muy Bueno

Corn tortillas, eggs and cooked tomato salsa make a colorful brunch plate in Muy Bueno’s huevos rancheros. Roasted green chile and refried beans add their own place in the meal.

At the Brunch God table

We would give each person a plate and keep the salsa and eggs at the center of the presentation. The image shows optional queso fresco. For a gathering, plan the table around serving the eggs promptly rather than adding more dishes that compete for the cook’s attention.

Get the full original recipe

Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.