The Pain Killer
The Painkiller is a popular tropical cocktail. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the recipe is simple, and the drink is delicious.
2 ounces Pusser’s rum
4 ounces pineapple juice
1 ounce orange juice, freshly squeezed
1 ounce cream of coconut
Garnish: nutmeg & pineapple wedge
Steps
Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously.
Strain into a glass over crushed ice.
Garnish with freshly grated nutmeg and a pineapple wedge.