THE MATADOR
The Matador: Tequila Meets Tropical Fruit
The Matador cocktail appeared in bartending manuals during the 1950s and 1960s, though its exact creator remains unknown. The drink represents mid-century America's growing interest in tequila cocktails and tropical flavors, according to Difford's Guide.
The cocktail combines tequila with pineapple juice and fresh lime juice. This simple three-ingredient formula creates a refreshing, fruity drink where pineapple's sweetness balances lime's tartness while complementing tequila's agave character, as noted in Liquor.com.
The name "Matador" references bullfighting, connecting the drink to Mexican culture and tradition. The Matador belongs to the family of simple tequila-and-juice cocktails that became popular in American bars during the tiki and tropical drink craze of the mid-20th century.
The drink never achieved widespread fame but remained a staple in vintage cocktail guides. The Matador appeals to drinkers seeking straightforward, fruit-forward tequila cocktails without the complexity of drinks like the Margarita.
RECIPE:
2 oz tequila (blanco)
2 oz pineapple juice
1/2 oz fresh lime juice
Pineapple wedge for garnish
Method:
Add tequila, pineapple juice, and lime juice to a shaker with ice.
Shake vigorously until well-chilled.
Strain into a chilled coupe glass or serve over ice in a rocks glass.
Garnish with pineapple wedge.