THE VAMPIRO
The Vampiro: Mexico's Savory Tequila Cocktail
The Vampiro is a traditional Mexican cocktail whose exact origins remain unclear, though it's been served in Mexico for decades.
The drink represents Mexico's tradition of savory, spicy cocktails and is often considered a Mexican alternative to the Bloody Mary, according to Liquor.com. The cocktail combines tequila with tomato juice, fresh orange juice, lime juice, hot sauce, and sometimes sangrita (a traditional Mexican chaser). The rim is typically coated with a spicy salt mixture. This combination creates a savory, citrusy profile with heat from hot sauce, as noted in Difford's Guide.
The name "Vampiro" (vampire) likely references the drink's red color. The Vampiro is popular in Mexico as a brunch or hangover remedy cocktail.
RECIPE:
2 oz tequila (blanco)
3 oz tomato juice
1 oz fresh orange juice
1/2 oz fresh lime juice
Hot sauce to taste
Tajín or chili salt for rim
Lime wedge for garnish
Method:
Rim a highball glass with Tajín or chili salt.
Fill with ice.
Add tequila, tomato juice, orange juice, lime juice, and hot sauce.
Stir to combine. Garnish with lime wedge.