RUSTY NAIL
The Rusty Nail: A Mid-Century Scotch Classic
The Rusty Nail cocktail's exact origins remain unclear, but the drink gained popularity in the 1960s and became particularly associated with the Rat Pack era. Some sources suggest it was created in the 1930s, while others place its invention in the 1950s at a New York bar, according to Liquor.com.
The cocktail combines Scotch whisky with Drambuie, a Scottish liqueur made from Scotch, honey, herbs, and spices. This simple two-ingredient formula creates a sweet, warming drink that highlights both spirits while the Drambuie smooths Scotch's edges, as noted in Difford's Guide.
The drink's name origin is debated. Some believe it references the rusty color of the mixture, while others suggest it came from a rusty nail used as a stirring implement. The Rusty Nail became especially popular during the 1970s when Drambuie heavily marketed the cocktail.
The drink experienced a decline in the 1980s and 1990s as vodka cocktails dominated, but found renewed interest during the craft cocktail revival. The Rusty Nail appeals to drinkers who enjoy straightforward, spirit-forward cocktails without complex preparation or numerous ingredients.
RECIPE:
1.5 oz Scotch whisky
3/4 oz Drambuie
Lemon twist for garnish (optional)
Method:
Add Scotch and Drambuie to a rocks glass with ice.
Stir gently to combine.
Garnish with lemon twist if desired.