TEQUILA COLLINS
The Tequila Collins: A Tequila Twist on the Tom Collins
The Tequila Collins emerged as a variation of the Tom Collins, a classic gin cocktail dating back to the 1870s. As tequila gained popularity in American bars during the mid-20th century, bartenders began substituting it into established cocktail templates like the Collins formula, according to Liquor.com.
The cocktail follows the classic Collins template of spirit, lemon juice, simple syrup, and soda water. Using tequila instead of gin creates a different character, with tequila's agave notes replacing gin's botanicals while maintaining the drink's refreshing, citrusy profile, as noted in Difford's Guide.
The Tequila Collins belongs to the broader "Collins" family of cocktails that became popular templates for showcasing various base spirits in tall, refreshing formats. The drink remained a staple variation throughout the 20th century, appreciated for its simplicity and accessibility.
RECIPE:
2 oz tequila (blanco)
1 oz fresh lemon juice
1/2 oz simple syrup
2-3 oz soda water
Lemon wheel and cherry for garnish
Method:
Add tequila, lemon juice, and simple syrup to a Collins glass filled with ice.
Stir briefly to combine.
Top with soda water and stir gently.
Garnish with lemon wheel and cherry.