THE GODMOTHER
The Godmother: A Vodka Twist on the Godfather
The Godmother emerged during the 1970s as a vodka variation of the Godfather cocktail, which combined Scotch whisky with amaretto. As vodka dominated American drinking culture during the decade, bartenders created vodka versions of popular spirit-and-liqueur combinations, according to Liquor.com.
The cocktail combines vodka with amaretto, an Italian almond-flavored liqueur. This simple pairing creates a sweet, nutty drink where amaretto's almond and vanilla notes soften vodka's neutral character, making it approachable for casual drinkers, as noted in Difford's Guide.
The name "Godmother" followed the Godfather's naming convention, referencing Francis Ford Coppola's iconic film series. The Godmother became part of a family of similarly named drinks including the French Connection (cognac and amaretto) and Godchild (vodka, amaretto, and cream).
The cocktail's popularity peaked during the 1970s and early 1980s when simple two-ingredient drinks and amaretto-based cocktails dominated mainstream bars. The Godmother declined in popularity during the 1990s and 2000s as vodka culture shifted toward martinis and more complex cocktails.
The Godmother remains a straightforward option for those who enjoy sweet, nutty flavors and prefer uncomplicated drinks. The cocktail works well as a digestif due to amaretto's sweetness and warming qualities.
RECIPE:
1.5 oz vodka
3/4 oz amaretto
Method:
Add vodka and amaretto to a rocks glass filled with ice.
Stir gently to combine and chill.