FRENCH MARTINI
The French Martini: An 1980s Sophisticated Creation
The French Martini was created in the 1980s at one of Keith McNally's New York bars, though the exact location is disputed between Pravda and other establishments. The drink emerged during the era when "martini" became a catch-all term for any cocktail served in a martini glass, according to Liquor.com.
The cocktail combines vodka with Chambord (a French black raspberry liqueur) and pineapple juice. This pairing creates a fruity, slightly tart drink where Chambord's berry sweetness complements pineapple's tropical character while vodka provides a clean base, as noted in Difford's Guide.
The name "French Martini" references Chambord's French origin, though the drink has no connection to France beyond the liqueur. The cocktail gained popularity during the 1990s and early 2000s as part of the flavored martini trend, according to Punch.
The French Martini experienced renewed popularity in the 2010s and 2020s as 1990s cocktails underwent reevaluation. When properly made with fresh pineapple juice and quality ingredients, the drink offers a balanced fruity profile. The cocktail's foam from shaking pineapple juice creates an appealing texture and presentation.
RECIPE:
2 oz vodka
1/2 oz Chambord
1.5 oz fresh pineapple juice
Raspberry for garnish (optional)
Method:
Add vodka, Chambord, and pineapple juice to a shaker with ice.
Shake vigorously until well-chilled and frothy.
Strain into a chilled martini glass.
Garnish with fresh raspberry if desired.