GREYHOUND
The Greyhound: A Simple Classic from the 1930s
The Greyhound cocktail first appeared in print in the 1930s, though its exact creator remains unknown. The drink originally used gin as the base spirit, with vodka versions emerging later as vodka gained popularity in America during the 1950s and 1960s, according to Liquor.com.
The name's origin is disputed. Some sources suggest it was created at Greyhound bus stations, where the simple two-ingredient drink could be made quickly for travelers. Others claim it was named after the Greyhound cocktail lounge or simply because it's a "fast" drink to prepare, as noted in Difford's Guide.
The cocktail combines vodka with fresh grapefruit juice in a straightforward formula. This pairing creates a tart, refreshing drink where grapefruit's natural bitterness and acidity complement vodka's clean, neutral character without additional sweeteners, according to Punch.
The Greyhound gained popularity during the health-conscious movements of the 1960s and 1970s when grapefruit juice was promoted as a diet food. The drink's simplicity and relatively low calorie count compared to sugar-heavy cocktails contributed to its appeal.
The Greyhound spawned the Salty Dog variation, which adds a salt rim to the glass. Both drinks remain popular as simple, refreshing options, particularly appealing to those who enjoy grapefruit's tart, bitter qualities.
RECIPE:
2 oz vodka
4-5 oz fresh grapefruit juice
Grapefruit wedge for garnish (optional)
Method:
Fill a highball glass with ice.
Add vodka and grapefruit juice.
Stir gently to combine.
Garnish with grapefruit wedge if desired.