SALTY DOG
The Salty Dog: The Greyhound with a Salty Twist
The Salty Dog emerged as a variation of the Greyhound cocktail, with the addition of a salt rim distinguishing the two drinks. The exact creator and date remain unclear, though the Salty Dog appeared in cocktail literature by the 1950s, originally made with gin before vodka versions became standard, according to Liquor.com.
The cocktail combines vodka with fresh grapefruit juice served in a salt-rimmed glass. The salt rim transforms the drink by adding a savory element that enhances grapefruit's natural bitterness while creating a margarita-like contrast between salt and citrus, as noted in Difford's Guide.
The name "Salty Dog" is nautical slang for an experienced sailor, fitting with the drink's salt rim and the maritime association of simple, no-nonsense cocktails. The Salty Dog gained popularity during the same health-conscious era as the Greyhound, appealing to drinkers seeking simple, low-sugar options, according to Punch.
The Salty Dog remains a classic variation, with the salt rim being the defining difference from the Greyhound.
RECIPE:
2 oz vodka
4-5 oz fresh grapefruit juice
Salt for rim
Grapefruit wedge for garnish
Method:
Rim a highball glass with salt using a grapefruit wedge.
Fill with ice.
Add vodka and grapefruit juice.
Stir gently to combine.
Garnish with grapefruit wedge.