CHIMAYÓ
The Chimayó: New Mexico's Signature Tequila Cocktail
The Chimayó cocktail was created in the 1960s at the Rancho de Chimayó restaurant in Chimayó, New Mexico. The drink was named after the small town located between Santa Fe and Taos, an area known for its apple orchards, according to Liquor.com.
The cocktail combines tequila with unfiltered apple cider, crème de cassis (blackcurrant liqueur), and fresh lime juice. This combination creates a fruity, refreshing drink that showcases local New Mexican apple cider while balancing tequila's agave character with cassis's berry sweetness, as noted in Difford's Guide.
The Chimayó represents regional American cocktail culture, where local ingredients inspire signature drinks. The use of apple cider reflects New Mexico's agricultural heritage, particularly the apple-growing tradition in the Chimayó valley.
The cocktail remains popular throughout New Mexico and has gained recognition nationally as a regional classic. The Rancho de Chimayó restaurant continues to serve the drink as its signature cocktail, making it a destination for those seeking authentic New Mexican cuisine and cocktails.
RECIPE:
1.5 oz tequila (blanco or reposado)
1 oz unfiltered apple cider
1/4 oz crème de cassis
1/4 oz fresh lime juice
Apple slice for garnish
Method:
Add tequila, apple cider, crème de cassis, and lime juice to a shaker with ice.
Shake vigorously until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with apple slice.