Mexican Mule
The Mexican Mule: Tequila's Answer to the Moscow Mule
The Mexican Mule emerged as a variation of the Moscow Mule, which was created in the 1940s. As the Moscow Mule gained popularity in the 1940s and 1950s, bartenders began creating variations using different base spirits, leading to the Mexican Mule with tequila, according to Liquor.com.
The cocktail follows the same simple formula as the Moscow Mule: spirit, lime juice, and ginger beer. Substituting tequila for vodka creates a drink with more character, as tequila's agave notes complement ginger beer's spice while lime adds brightness, as noted in Difford's Guide.
The Mexican Mule represents the broader "mule" family of cocktails that became popular in mid-century America. The drink's simplicity and refreshing qualities made it appealing to casual drinkers while showcasing tequila in an accessible format.
The Mexican Mule experienced renewed popularity during the craft cocktail movement and the 2010s copper mug trend. The drink remains a staple on contemporary menus as an easy-drinking alternative to the Margarita.
RECIPE:
2 oz tequila (blanco)
3/4 oz fresh lime juice
4 oz ginger beer
Lime wheel for garnish
Mint sprig for garnish (optional)
Method:
Add tequila and lime juice to a copper mug or highball glass filled with ice.
Top with ginger beer and stir gently to combine.
Garnish with lime wheel and mint sprig if desired.