Tequila Sour
The Tequila Sour: Tequila's Take on the Classic Sour
The Tequila Sour emerged as a natural variation of the classic Whiskey Sour, which dates back to the 1860s. As tequila gained popularity in American bars during the mid-20th century, bartenders began substituting it into established cocktail templates, including the sour formula, according to Liquor.com.
The cocktail follows the traditional sour template of spirit, citrus, and sweetener. Using tequila instead of whiskey creates a different flavor profile, with the tequila's agave character and subtle earthiness replacing whiskey's vanilla and oak notes, as noted in Difford's Guide.
The Tequila Sour has remained a staple variation throughout cocktail history, though it's often overshadowed by the more popular Margarita, which is essentially a tequila sour with orange liqueur. Many modern recipes include egg white for added texture and foam, creating a silkier mouthfeel.
The drink appeals to those who enjoy classic sours but prefer tequila's brightness. The cocktail showcases how the sour template adapts to different base spirits while maintaining balance.
RECIPE:
2 oz tequila (blanco or reposado)
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 egg white (optional)
Lemon wheel and cherry for garnish
Method:
Add tequila, lemon juice, simple syrup, and egg white (if using) to a shaker.
If using egg white, dry shake for 15 seconds first.
Add ice and shake vigorously until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with lemon wheel and cherry.