AGAVONI
The Agavoni: A Tequila Negroni
The Agavoni emerged during the craft cocktail revival of the 2000s and 2010s as bartenders explored tequila variations of classic cocktails. While no single creator is definitively credited, the drink represents the modern trend of substituting agave spirits into the Negroni template, according to Liquor.com.
The cocktail follows the equal-parts Negroni formula of spirit, Campari, and sweet vermouth. Using tequila instead of gin creates a different profile where tequila's agave character replaces gin's botanicals while maintaining the drink's signature bittersweet balance, as noted in Difford's Guide.
The name "Agavoni" cleverly combines "agave" with "Negroni," clearly signaling the drink's heritage. The Agavoni gained popularity in craft cocktail bars as premium tequilas became more widely available and bartenders sought sophisticated ways to showcase the spirit.
RECIPE:
1 oz tequila (blanco or reposado)
1 oz Campari
1 oz sweet vermouth
Orange twist for garnish
Method:
Add tequila, Campari, and sweet vermouth to a mixing glass with ice.
Stir until well-chilled, about 30 seconds.
Strain into a rocks glass over fresh ice.
Express orange twist over the drink and garnish..