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Kentucky Mule

The Kentucky Mule is a bourbon-based variation of the Moscow Mule that emerged as bartenders across America started experimenting with regional spirits. This simple mix of bourbon, ginger beer, and lime juice creates a refreshing drink with more depth than the vodka original.

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Bourbon Smash

The Bourbon Smash combines muddled lemon wedges and fresh mint with bourbon and simple syrup for a refreshing cocktail. Bartender Dale DeGroff popularized this modern version in the late 1990s, creating a drink that's like a Mint Julep meets Whiskey Sour.

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Boulevardier

The Boulevardier first appeared in Harry MacElhone's 1927 book "Barflies and Cocktails," credited to American writer Erskine Gwynne. This Parisian creation swaps bourbon for gin in the classic Negroni formula, creating a richer, warmer cocktail that's gained popularity in recent years.

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Paper Plane

The Paper Plane was created by bartender Sam Ross in 2008 for Chicago's The Violet Hour. Named after the M.I.A. song, this modern classic uses equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice for a perfectly balanced drink.

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Gold rush

The Gold Rush cocktail was created in the early 2000s at New York's legendary Milk & Honey bar. This modern classic takes bourbon, fresh lemon juice, and honey syrup to create a smoother, richer take on the traditional Whiskey Sour that's become a staple worldwide.

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Whiskey Sour

The Whiskey Sour is one of the simplest and most balanced cocktails ever created. With just bourbon, fresh lemon juice, and simple syrup, this drink has been a favorite for over 150 years. Learn how to make it right and whether the egg white addition is worth it.

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The Mint julep

The Mint Julep became the official drink of the Kentucky Derby in 1939, but this classic bourbon cocktail deserves attention beyond race day. With just bourbon, fresh mint, simple syrup, and crushed ice, it's one of the most refreshing drinks you can make at home.

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HORSES NECK

The Horse's Neck is a classic American drink from the 1890s that started as a non-alcoholic hangover remedy before evolving into a whiskey cocktail. The drink is named for its distinctive long spiral of lemon peel that drapes over the glass rim like a horse's neck.

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