The Algonquin Cocktail is a classic 1920s drink named after the famous Algonquin Hotel in New York City, home to the legendary Algonquin Round Table where writers and critics gathered during the Jazz Age.

Bourbon Milk Punch is a classic New Orleans brunch cocktail with origins tracing back to 17th-century English milk punches. This creamy, lightly sweet drink combines bourbon with milk and warm spices, creating a smooth cocktail that's become a staple at New Orleans brunches.

The Whiskey Sling is one of the oldest American mixed drinks, dating back to the 1700s. This simple combination of whiskey, sugar, and water represents early American drinking culture and served as the foundation for many cocktails that followed.

The Whiskey Fizz is a classic American cocktail from the 1880s that belongs to the "Fizz" family of drinks. These shaken cocktails combined spirits with citrus, sugar, and soda water, creating light and effervescent drinks popular in late 19th-century saloons.

The Whiskey Daisy is a classic American cocktail from the 1870s that belongs to the "Daisy" family of drinks. These vintage cocktails combined a base spirit with citrus, sweetener, and soda water, creating refreshing long drinks popular in Victorian-era saloons.

The Whiskey Crusta is a classic New Orleans cocktail created in the 1850s by Italian bartender Joseph Santini. This historic drink is credited with introducing the sugared rim to cocktail culture and showcases the elegant simplicity of mid-19th century American bartending.

The Bourbon Manhattan Cherry Shrub is a modern variation that adds cherry shrub - a drinking vinegar made from cherries, sugar, and vinegar - to the classic Manhattan formula. This contemporary riff brings tart, fruity complexity to the traditional whiskey and vermouth combination.

The Manhattan first appeared in newspapers in 1882 as a new style of cocktail. Jerry Thomas included it in his 1887 "Bar-Tender's Guide" using rye whiskey, sweet vermouth, and bitters. This classic remains one of the most iconic whiskey cocktails ever created.

The Bourbon Alexander is a modern variation of the classic Brandy Alexander, which originated in the early 1900s. By swapping bourbon for brandy, this version brings vanilla and caramel notes to the rich chocolate-cream combination, creating a distinctly American take on the dessert cocktail.

The Silent Night cocktail was created by Crystal Cartier of The Eclectic Kitchen in 2018. This modern creation combines bourbon with Benedictine - a honey and herb-flavored French liqueur - and Peychaud's bitters for a simple three-ingredient drink perfect for cold weather.

Bourbon Syllabub is a modern American adaptation of the traditional English syllabub that dates back to the 16th century. While the original used wine or sherry with cream, this Southern version swaps in bourbon for a richer, warming dessert drink.

The Belmont Jewel became the official cocktail of the Belmont Stakes in 2011, replacing previous drinks like the White Carnation and Belmont Breeze. This simple three-ingredient cocktail combines bourbon, lemonade, and pomegranate juice for a refreshing, easy-to-make drink perfect for race day or summer parties.

The Stone Fence dates back to Colonial America and was served at taverns since at least the early 1800s. Legend claims Ethan Allen and the Green Mountain Boys drank this rum and hard cider mix before capturing Fort Ticonderoga in 1775, though the story may be folklore.

The Lion's Tail first appeared in William J. Tarling's "Café Royal Cocktail Book" in 1937, credited to L.A. Clarke. This unique cocktail combines bourbon with allspice dram and lime juice - an unexpected pairing that creates a spicy, complex drink perfect for autumn.

Learn how to make a Bourbon Fix - a classic 19th century cocktail with bourbon, lemon juice, simple syrup, and crushed ice. Jerry Thomas included the Fix in his 1862 bartending guide.

The Bourbon Cobbler is a bourbon variation of the classic Cobbler family that emerged in the 1830s. Jerry Thomas included a Whiskey Cobbler in his 1862 guide. This refreshing cocktail combines muddled citrus, bourbon, simple syrup, and crushed ice.

The John Collins originally used gin in the 1860s and was named after a London waiter. Over time, bourbon became the standard base spirit, creating a richer version of the classic Collins formula with lemon juice, simple syrup, and soda water.

The Whiskey Smash dates back to the mid-1800s and gained prominence in Jerry Thomas's 1887 "Bar-Tenders Guide." This classic cocktail combines muddled mint and lemon with whiskey and simple syrup, creating a refreshing drink that's like a julep with added citrus.

The Seelbach Cocktail was created in 1995 by Adam Seger at Louisville's Seelbach Hotel. Despite an elaborate backstory claiming pre-Prohibition origins, the drink is actually a modern creation. This elegant mix of bourbon, Cointreau, Angostura and Peychaud's bitters, and champagne became an instant classic.

The Bourbon Flip traces back to 17th-century colonial America when flips were hot drinks made with beer, rum, and eggs, heated with a red-hot poker. The modern cold version combines bourbon, a whole egg, simple syrup, and nutmeg for a rich, creamy cocktail.