Most bartenders muddle like they're angry at the mint. That's the problem. Learn the gentle technique that extracts essential oils without creating bitter, grassy cocktails.

The traditional dry shake works, but the reverse method produces denser foam and eliminates the risk of your shaker exploding from pressure buildup.

The julep strainer isn't decorative—it's specifically designed for straining stirred cocktails from mixing glasses, and using it makes the job easier.

Ice isn't just ice—different sizes and formats serve different purposes. Learn when to use large cubes, crushed ice, pebble ice, and standard cubes for better cocktails.