The Bobby Burns is a classic cocktail named after Scottish poet Robert Burns that combines Scotch whisky with sweet vermouth and Bénédictine for a sophisticated drink.

The Rusty Nail is a classic cocktail that combines Scotch whisky with Drambuie liqueur for a simple, sweet, and warming drink that became popular in the 1960s.

The Rob Roy is a classic cocktail from the 1890s that substitutes Scotch whisky for bourbon in the Manhattan formula, creating a smooth, sophisticated drink.

The Penicillin is a modern classic cocktail created by Sam Ross in 2005 that combines blended Scotch with honey-ginger syrup, lemon juice, and a smoky Islay Scotch float.

The Division Bell is a modern classic cocktail created by Phil Ward that combines mezcal with Aperol and lime for a smoky, bittersweet drink.

The Opening Act is a modern cocktail created by Sam Ross that combines bourbon with Aperol and grapefruit juice for a balanced, bittersweet drink.

The Millionaire is a Prohibition-era cocktail that combines bourbon with sloe gin, absinthe, and egg white for a rich, frothy drink befitting its luxurious name.

The Liberal is a classic pre-Prohibition cocktail that combines rye whiskey with sweet vermouth and Amer Picon for a bittersweet, complex drink.

The Blackthorn is a classic cocktail from the early 1900s that combines Irish whiskey with dry vermouth and absinthe for a sophisticated, herbaceous drink.

The Conference is a classic cocktail that blends rye whiskey with cognac and calvados for a spirit-forward drink showcasing three distinct base spirits.

The Blinker is a Prohibition-era cocktail that combines rye whiskey with fresh grapefruit juice and grenadine for a tart, refreshing drink with a rosy hue.

The Little Italy is a modern classic cocktail created by Audrey Saunders that combines rye whiskey with Cynar and sweet vermouth for a bittersweet, complex drink.

The Red Hook is a modern classic cocktail created in Brooklyn that combines rye whiskey with Punt e Mes vermouth and maraschino liqueur for a complex, bittersweet drink.

The Brown Derby is a classic Hollywood cocktail from the 1930s that combines bourbon with fresh grapefruit juice and honey syrup for a balanced, refreshing drink.

The New York Sour is a classic American cocktail that adds a red wine float to the traditional whiskey sour, creating a visually striking drink with layered flavors.

The Rattlesnake is a classic American cocktail from the Prohibition era that combines rye whiskey with absinthe, lemon juice, and egg white for a frothy, herbaceous drink.

The Monte Carlo is a classic American cocktail from the early 1900s that combines rye whiskey with Bénédictine and Angostura bitters for a simple but refined drink.

The Preakness is a classic rye whiskey cocktail created in Baltimore to celebrate the city's legendary horse race, combining whiskey, sweet vermouth, and Bénédictine for a sophisticated sipper.

De La Louisiane was the house cocktail at Restaurant La Louisiane in New Orleans. The recipe was first published in Stanley Clisby Arthur's 1937 book "Famous New Orleans Drinks and How to Mix 'Em."

The Greenpoint was created in 2006 by Michael McIlroy at Milk & Honey bar in New York City. Named after a Brooklyn neighborhood, this modern classic is a variation on the Brooklyn cocktail.