3 Hot Girl Recipes from Jenna & Friends Featuring Brunch God and Ciara
As seen on the TODAY Show
During an appearance on Jenna & Friends, Brunch God shared two signature cocktails built for effortless hosting and modern brunch culture. The segment also featured a special cocktail created by Ciara, which Brunch God presented on air. Below are all three recipes, exactly as shared, with proper credit noted.
Negroni Sbagliato
Chef: Brunch God
Serving Size: 1
Total Time: 2 minutes
Special Equipment: Standard bar tools
Technique Tip
Always pour the sparkling wine last and gently. Avoid shaking or aggressively stirring, as this preserves carbonation and gives the Sbagliato its crisp, lifted texture.
Swap Option
Martini & Rossi Fiero L’Aperitivo can be used to introduce a brighter orange-citrus profile.
Why Brunch God Loves This Recipe
The Negroni Sbagliato is proof that mistakes can become magic. By swapping gin for sparkling wine, the drink becomes lighter, brighter, and more brunch-friendly while maintaining its signature bitter backbone.
Ingredients
1 oz Campari
1 oz sweet vermouth
1 oz prosecco
1 orange
Orange peel, for garnish
Method
Combine Campari and sweet vermouth in a rocks glass filled with ice.
Stir gently to combine.
Top with prosecco.
Garnish with an orange peel.
Spicy Pineapple Margarita
Chef: Brunch God
Serving Size: 1
Total Time: 2 minutes
Special Equipment: Standard bar tools
Technique Tip
A dehydrated pineapple slice paired with a fresh lime wheel elevates the garnish visually and aromatically before the first sip.
Swap Option
For a milder version, substitute jalapeño agave with regular agave syrup to keep the drink smooth and approachable.
Why Brunch God Loves This Recipe
This cocktail strikes a perfect balance between sweet and heat. Bright, juicy, and bold, it’s a guaranteed crowd-pleaser and often the first drink guests request a second round of.
Ingredients
2 oz tequila blanco
1 oz pineapple juice
0.75 oz lime juice
0.50 oz triple sec
0.50 oz jalapeño agave syrup
Spicy salt rimmer
Jalapeño Agave Syrup
Add hot water to 3–4 slices of jalapeño and steep for 2–3 minutes.
Combine equal parts agave nectar and hot water, stirring until fully integrated.
Strain out jalapeños before use.
Margarita Method
Rim a chilled rocks glass with spicy salt using a lime wedge. Set aside.
Add tequila, pineapple juice, lime juice, triple sec, and jalapeño agave syrup to a shaker filled with ice. Shake hard until the shaker is frosted.
Strain into the prepared glass over fresh ice. Garnish with a lime wheel and pineapple wedge.
Ciara’s Remix Daiquiri: Hot Honey Peach Daiquiri
Recipe by: Ciara
Presented by: Brunch God
Serving Size: 1
This cocktail was created by Ciara and shared during the Jenna & Friends segment. Brunch God presented the recipe on air exactly as designed and is sharing it here with full credit.
Ingredients
2 oz Ten to One White Rum
1 oz fresh lime juice
0.75 oz simple syrup (optional basil-infused)
1.5 oz grilled peach purée (peaches grilled with hot honey, blended and strained)
Tiny pinch of sea salt
Method
Add rum, lime juice, simple syrup, grilled peach purée, and sea salt to a cocktail shaker.
Add ice and shake for 20 seconds.
Double strain into a chilled glass over a chili ice cube for added flair.
Grilled Peaches with Hot Honey (Purée Base)
Yields: Approximately 8–10 oz purée
Ingredients
4 ripe but firm peaches, halved and pitted
1–2 tablespoons olive oil or melted butter
2–3 tablespoons hot honey
Optional: pinch of sea salt
Method
Preheat a grill or grill pan to medium-high heat.
Brush the cut sides of the peaches with oil or butter to prevent sticking.
Coat peaches evenly with hot honey.
Grill cut-side down for 4–6 minutes until caramelized and slightly softened.
Remove from heat and allow to cool slightly. Sprinkle with sea salt if desired.
Blend peaches into a smooth purée, adding a small amount of lime juice or water if needed. Strain before using.
