Buttermilk Waffles for a Slow Sunday
Recipe by Sue Gray · King Arthur Baking
A waffle iron makes brunch feel like an occasion before anything reaches the table. This recipe from Sue Gray at King Arthur Baking gives you a classic buttermilk base with room to choose your own finish.
The recipe explains how flour affects texture and includes an optional nut flour addition. That makes it a useful place to start if you care as much about a crisp edge as you do about the toppings.
At the Brunch God table
Our serving suggestion: put fruit, butter and syrup in separate small dishes so everyone can build a plate. Pour the coffee before the first waffle comes off the iron, and let the meal arrive in rounds.
For ingredient quantities, cooking directions and the author’s notes, follow the original recipe below.
Recipe selection and serving commentary by Brunch God.