What to Carry Forward From Summer Restaurant Week
The summer promotion has ended. Its fixed menu format still offers useful questions for planning a restaurant visit.
Three New York Names From the 2026 James Beard Winners
Lei, Hooni Kim and Lee Campbell show three different sides of New York hospitality in this year’s awards.
What Michelin’s Summer New York Additions Actually Mean
The July selection offers new names to explore, but inclusion and a Michelin star are different distinctions.
New York Moves Toward Outdoor Dining in Every Season
An August law changes the outlook for roadway dining, with winter setup rules still part of the next step.