Corn tortillas, eggs and cooked tomato salsa make a colorful brunch plate in Muy Bueno’s huevos rancheros.

Large pieces of apple give this French apple cake its identity.

A stack of scallion pancakes offers a savory direction for breakfast.

Eggs, tomatoes and green peppers turn a pan into the center of brunch.

Apple and cheddar make a persuasive case for a breakfast that sits between sweet and savory.

Pumpkin, oats and warm spice give breakfast a softer landing.

A cinnamon swirl banana bread selection for the sweet end of brunch.

Sally McKenney’s quiche guide, with a focused way to build a brunch menu.

Eggs, pico de gallo and avocado anchor this breakfast taco feature.

An overnight oats guide for individual breakfasts or a small shared topping table.

A credited avocado toast guide with topping options and a focused serving plan.

Five vegetable directions in one frittata guide, with a simple plan for serving brunch.

PJ Hamel’s cream scones make a good starting point for a simple tea table.

A blueberry muffin recipe from Susan Reid for breakfast baskets and weekend gatherings.

PJ Hamel’s custardy French toast, with a simple way to build brunch around it.