A Vegetable Frittata With Room to Choose
Recipe by Jeanine Donofrio and Phoebe Moore · Love and Lemons
A frittata is useful when brunch needs a savory center that can be sliced and shared. The Love and Lemons guide offers an egg base and five vegetable combinations, including broccoli with feta and a mushroom version with tarragon. Choose a variation before shopping so the ingredients have a clear purpose.
At the Brunch God table
Our serving suggestion: pair a frittata with one bright salad and one bread option. That leaves enough variety without making the cook manage several hot dishes at once. At the table, serve wedges from a platter and keep the conversation moving while people pass it around.
Recipe selection and serving commentary by Brunch God.