The Cucumber Gin Cooler is a modern interpretation of classic cooler cocktails that adds fresh cucumber to gin, citrus, and soda water. This refreshing long drink showcases cucumber's crisp, cooling qualities alongside gin's botanicals.

The Southside Fizz is a variation of the classic Southside cocktail that adds soda water for a longer, more refreshing drink. This fizz version transforms the shaken gin and mint cocktail into a lighter highball.

The Gin Basil Smash is a modern classic cocktail created by Jörg Meyer in Hamburg, Germany in 2008. This herbaceous gin drink combines fresh basil with lemon juice and simple syrup, creating one of the most influential cocktails of the 2000s.

The Eastside is a modern classic cocktail created in Seattle in the early 2000s. This refreshing gin drink combines fresh cucumber and mint with lime juice, creating a garden-fresh twist on the classic gimlet.

The Gin Rickey is a classic American highball created in the 1880s in Washington D.C. This simple, refreshing cocktail combines gin, lime, and soda water without any added sugar, making it one of the earliest low-calorie cocktails.

The Ramos Gin Fizz is a legendary New Orleans cocktail created by Henry C. Ramos in 1888. This elaborate drink requires extended shaking to achieve its signature creamy, frothy texture and smooth flavor.

The Gin Fizz is a classic American cocktail from the 1880s that became one of the most popular drinks in late 19th-century bars. This shaken gin sour topped with soda water requires vigorous shaking to achieve its signature frothy texture.