The New York Sour is a classic American cocktail that adds a red wine float to the traditional whiskey sour, creating a visually striking drink with layered flavors.

The New York Sour was created in the 1880s in Chicago and went through several names before settling on its current one. This visually striking cocktail is a Whiskey Sour topped with a float of dry red wine, creating beautiful layers and adding complexity to the classic sour formula.