The Siesta is a modern classic cocktail created in 2006 that combines tequila with Campari, fresh lime juice, and grapefruit juice for a refreshing, bittersweet drink.

The Mexican Firing Squad is a classic tequila cocktail from the 1930s that combines tequila with fresh lime juice, grenadine, and Angostura bitters for a balanced, complex drink.

The Batanga is a classic Mexican cocktail that combines tequila with Coca-Cola, fresh lime juice, and salt, created at the legendary La Capilla bar in Tequila, Jalisco.

The Brave Bull is a simple classic cocktail that combines tequila with Kahlúa coffee liqueur for a smooth, sweet drink that became popular in the 1950s.

El Diablo is a classic tequila cocktail that combines tequila with crème de cassis, fresh lime juice, and ginger beer for a refreshing, fruity drink with a spicy kick.

The Tequila Sunrise is a classic cocktail from the 1970s that combines tequila with orange juice and grenadine, creating a beautiful gradient effect resembling a sunrise.

The Paloma is Mexico's most beloved tequila cocktail, combining tequila with grapefruit soda and lime for a refreshing, effervescent drink that's even more popular than the Margarita in Mexico.

The Margarita is one of the world's most popular cocktails, combining tequila with fresh lime juice and orange liqueur for a perfectly balanced, refreshing drink.

The Bairn is a classic cocktail that combines Scotch whisky with Cointreau and orange bitters for a simple, citrus-accented drink. The name means "child" in Scottish.

The Barbary Coast is a classic cocktail from the 1920s that combines Scotch, gin, crème de cacao, and cream for a rich, creamy drink named after San Francisco's infamous district.

The Miami Beach is a classic cocktail from the 1930s that combines Scotch whisky with dry vermouth and fresh grapefruit juice for a refreshing, citrus-forward drink.

The Scotch Old Fashioned is a variation of the classic Old Fashioned cocktail that uses Scotch whisky instead of bourbon or rye for a smoother, maltier profile.

The Highland Cooler is a classic cocktail from the early 1900s that combines Scotch whisky with lemon juice, sugar, ginger ale, and bitters for a refreshing, effervescent drink.

The Thistle is a classic cocktail named after Scotland's national flower that combines Scotch whisky with sweet vermouth and Angostura bitters.

Discover this vintage cocktail's history. The Flying Scotchman is a classic cocktail from the early 1900s that combines Scotch whisky with sweet vermouth, bitters, and sugar for a smooth, aromatic drink.

The Morning Glory Fizz is a classic cocktail from the late 1800s that combines Scotch with lemon, egg white, absinthe, and soda water for a frothy, refreshing drink.

The Affinity is a classic cocktail from the late 1800s that combines equal parts Scotch whisky, sweet vermouth, and dry vermouth with aromatic bitters.

Cameron's Kick is a classic cocktail from the 1920s that uniquely combines both Scotch and Irish whiskey with orgeat syrup and lemon juice for a balanced, nutty drink.

The Mamie Taylor is a classic cocktail from the early 1900s that combines Scotch whisky with fresh lime juice and ginger beer for a refreshing, effervescent drink.

The Godfather is a simple cocktail from the 1970s that combines Scotch whisky with amaretto liqueur for a sweet, nutty drink that became popular during the disco era.