Baked Peppers With Beef, Sausage and Rice
Recipe by Holly Nilsson at Spend With Pennies
Bell peppers become individual dinner portions in Spend With Pennies’ version, filled with beef, Italian sausage, rice and tomato. The optional cheese gives the tops another layer.
At the Brunch God table
We would choose a mix of pepper colors and serve them in the baking dish, with a spoon for the sauce. A simple green side is enough to complete the table. The photograph shows the mozzarella option; the original recipe also explains its other ingredient choices.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.