Breakfast Tacos With a Bright Finish
Recipe by Jeanine Donofrio and Phoebe Moore · Love and Lemons
Breakfast tacos bring a welcome change of pace to an egg routine. This Love and Lemons recipe combines scrambled eggs, pico de gallo and cheese with avocado and cilantro. Hot sauce at the table lets each person choose how much heat to add.
At the Brunch God table
Our serving suggestion: keep the rest of brunch uncomplicated. A bowl of citrus and a pitcher of water make a useful counterpoint, while the tacos remain the main event. Set the serving space before cooking so the finished meal can move directly to the table. The original recipe includes ingredient amounts and variations.
Recipe selection and serving commentary by Brunch God.