Pasta Salad for the Shared Table
Recipe by Jeanine Donofrio and Phoebe Moore · Love and Lemons
A good shared dish offers more than something to fill a plate. This Love and Lemons pasta salad combines short pasta with tomatoes, cucumber, chickpeas, feta, greens and herbs. A lemon dressing keeps the flavors pointed in a fresh direction.
At the Brunch God table
Our serving suggestion: make this the substantial side at a casual lunch and keep the main dish simple. Use a wide serving bowl so the vegetables remain visible instead of disappearing underneath the pasta. For preparation ahead of a gathering, follow the creator’s notes on when to add the herbs and pine nuts.
Recipe selection and serving commentary by Brunch God.