Buttermilk Biscuits From Brunch to Supper
Recipe by King Arthur Test Kitchen · King Arthur Baking
Some recipes fit wherever the day takes you. These buttermilk biscuits from the King Arthur Test Kitchen can sit beside breakfast eggs or accompany a bowl of soup at dinner. The ingredient list stays focused on flour, butter, leavening and milk or buttermilk.
At the Brunch God table
Our serving suggestion: choose a direction before planning the rest of the meal. For brunch, serve a small dish of jam alongside the biscuits. For supper, put them next to a vegetable soup and a crisp salad. The point is to make one bake useful, rather than to fill the table with more food than anyone needs.
Recipe selection and serving commentary by Brunch God.