Blueberry Muffins for a Full Breakfast Table
Recipe by Susan Reid · King Arthur Baking
A basket of muffins gives guests something to reach for while the rest of breakfast comes together. Susan Reid’s blueberry muffin recipe at King Arthur Baking includes sour cream or yogurt and allows fresh or frozen berries, making it a useful option beyond the summer fruit season.
At the Brunch God table
Our serving suggestion: make muffins the small sweet element beside a savory egg dish. Put them in a shallow basket lined with a clean napkin, leave room for the coffee cups, and let people help themselves. You can make a generous breakfast without turning every item into a separate production.
Recipe selection and serving commentary by Brunch God.