Roasted Carrot Soup
Kathryne Taylor’s roasted carrot soup builds a smooth bowl from carrots, aromatics and spices, without cream. Find the complete creator recipe.
Spinach Egg Bites
Jennifer Segal’s spinach egg bites use a blended egg-and-cheese base and a muffin pan. Explore the brunch idea and full creator recipe.
Sweet Potato Cornbread
Beth Moncel’s sweet potato cornbread combines cornmeal, sour cream and warming spices in a skillet bake. Find the creator’s full recipe.
Chocolate Buckwheat Cake
David Lebovitz’s chocolate buckwheat cake, adapted from Aran Goyoaga, pairs chocolate with nut flour and a tender unfrosted crumb.
Simmered Kabocha With Ginger
Namiko Hirasawa Chen’s simmered kabocha pairs Japanese squash with dashi, soy sauce and an optional ginger garnish.
Savory Leek Bread Pudding
Deb Perelman’s leek bread pudding brings brioche, herbs and cheese together in a savory loaf, adapted from Thomas Keller.
Creamy White Beans With Sun-Dried Tomatoes
Jennie Alley’s Budget Bytes white bean skillet brings sun-dried tomatoes, spinach and Parmesan into a quick supper.
Maple-Glazed Pumpkin Scones
Sally McKenney’s pumpkin scones pair pumpkin spice with maple icing for an autumn baking project.
Broccoli and White Cheddar Soup
Kathryne Taylor’s broccoli cheese soup combines broccoli stalks, potato and sharp cheddar in a warming autumn bowl.
Cranberry Orange Bread
A cranberry-studded loaf with orange glaze, from Molly Marzalek-Kelly at King Arthur Baking.
Baked Chicken and Garlic Rice
Nagi’s oven-baked chicken and rice pairs seasoned thighs with a buttery garlic-and-onion rice base.
Japchae With Mushrooms and Spinach
Maangchi’s japchae brings glass noodles, mushrooms and colorful vegetables to a generous shared bowl.
Brown Butter Pumpkin Oat Cookies
Pumpkin, oats and brown butter make an autumn cookie with a thin glazed finish.
Potato Frittata With Dill and Parsley
Golden potato cubes, dill and parsley give this skillet egg dish a place at brunch or supper.
Parsnip Soup With Parsley Cream
Parsnips and parsley cream bring a gentle, earthy flavor to an autumn soup.
Miso Butter Salmon With Mushrooms
Miso butter, salmon and mushrooms make a dinner with one clear centerpiece.
Savory Mushroom and Spinach Oatmeal
Mushrooms, spinach and sesame oil take this warm bowl in a savory direction.
Chinese Tomato and Egg Stir-Fry
Soft eggs, juicy tomatoes and scallions make a comforting rice-bowl supper.
French Grated Carrot Salad
A lemon-Dijon dressing gives finely grated carrots a bright, savory direction.