Love and Lemons’ roasted acorn squash offers a seasonal side with maple syrup, olive oil and optional herbs, plus brunch serving ideas.

Sally McKenney’s cranberry-orange muffins bring tart fruit to an autumn breakfast, with optional crumbs and orange icing.

A closer look at Maangchi’s Korean egg bread, with a whole egg baked into each small loaf and ideas for a relaxed autumn breakfast.