Deb Perelman’s pear-cranberry crumble uses a gingersnap topping. A seasonal dessert feature with creator credits and the complete source recipe.

Namiko Hirasawa Chen’s satsumaimo gohan pairs Japanese sweet potatoes with short-grain rice and sesame salt. Find the full recipe and serving ideas.

Melissa Nolan’s pumpkin curry combines fresh pumpkin and coconut milk. Explore the recipe and ideas for a relaxed autumn dinner.

Love and Lemons’ roasted acorn squash offers a seasonal side with maple syrup, olive oil and optional herbs, plus brunch serving ideas.

Sally McKenney’s cranberry-orange muffins bring tart fruit to an autumn breakfast, with optional crumbs and orange icing.

A closer look at Maangchi’s Korean egg bread, with a whole egg baked into each small loaf and ideas for a relaxed autumn breakfast.