Chana Masala With Tomato and Ginger

AI-generated illustration of the featured dish.

Recipe by Swasthi Shreekanth at Swasthi’s Recipes

Chickpeas take on a rich onion and tomato sauce in Swasthi Shreekanth’s chana masala. Her guide includes options for starting with dried or already cooked chickpeas.

At the Brunch God table

We would make this the anchor of a dinner with rice or flatbread, then offer a crisp cucumber side separately. A wide bowl makes it easy to gather sauce with each bite. This is a useful addition to a meal rotation that needs more than another pasta or sheet pan dinner.

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Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.