Kimchijeon: Crisp Kimchi Pancake
Recipe by Maangchi
Fermented cabbage kimchi and scallions bring color and character to Maangchi’s kimchijeon. Her recipe uses a short ingredient list and makes the pancake itself the focus.
At the Brunch God table
Our serving suggestion is to cut the pancake into pieces that are easy to share and place it within reach of the whole table. Keep the rest of the meal simple: rice and a quieter vegetable dish can give the tangy pancake room to stand out. The source includes a video for following the technique.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.