Apple Crisp With Oats and Pecans
Recipe by Ali at Gimme Some Oven
Apple crisp offers an autumn dessert without the ceremony of a frosted cake. Gimme Some Oven’s version pairs sliced apples with an oat topping and optional pecans.
At the Brunch God table
We would bring the baking dish straight to a protected spot on the table and serve dessert into small bowls. Coffee or tea can do the rest. The photograph shows the pecan variation; leave that choice to the source recipe and the people sharing the dessert.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.