French Toast for the First Round of Coffee
Recipe by PJ Hamel · King Arthur Baking
French toast earns its place at brunch by turning a loaf of bread into the center of the meal. PJ Hamel’s version at King Arthur Baking uses an egg and cream custard with vanilla and nutmeg, plus optional rum. It is a rich direction, so the rest of the spread can stay simple.
At the Brunch God table
Our serving suggestion: give each person a plate as the toast is ready, with a small bowl of berries to share. Keep the table clear of competing sweet dishes. A pot of coffee and something fresh let this one do the talking.
Recipe selection and serving commentary by Brunch God.