Individual Chicken Pot Pies

A small pot pie gives each guest a pastry lid to break into. Elise Bauer’s version at Simply Recipes, adapted from the Marshall Field’s classic, puts chicken and vegetables in a creamy filling beneath that crust.

Our serving suggestion is to keep the rest of the meal light: a sharply dressed green salad and sparkling water with citrus would leave the pie at the center. Individual portions also make this an appealing choice for a quiet dinner with friends, when passing several serving dishes would crowd the table.

Find the full recipe and preparation guidance in Elise Bauer’s Chicken Pot Pie at Simply Recipes. Browse more food recipe features.