Lentil Shepherd’s Pie With Golden Potato
Recipe by Minimalist Baker
A layer of mashed potato covers lentils and vegetables in Minimalist Baker’s vegan shepherd’s pie. The filling brings together lentils, stock, thyme and a mix of vegetables.
At the Brunch God table
For our table, the appeal is the contrast between the browned top and the filling beneath. Serve it from the baking dish and add a small salad with a lively dressing. That keeps dinner centered on one substantial dish, with a fresh element alongside.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.