A sandwich-shaped dessert changes the rhythm of a gathering. There is no cake to slice at the table, and each guest can take a portion without waiting for a serving utensil. Pumpkin whoopie pies bring that convenience to an autumn coffee spread.
This feature highlights Jamie’s recipe at My Baking Addiction, which she credits as originating with Lizzy of Your Cup of Cake before her own adjustments. Soft pumpkin cakes surround a cream cheese filling; the texture is closer to cake than a crisp cookie.
Let the dessert set the scale
Our suggestion is to put a few pies on a small platter and replenish it as needed, rather than crowding every sweet onto the table at once. Plain coffee or unsweetened tea keeps the pairing simple. If brunch already includes pastries, save these for a separate afternoon break.
Follow the source’s measurements, assembly instructions and refrigeration guidance. Plan enough time for the cakes to cool before filling them.
Recipe credit: Jamie, My Baking Addiction, with original inspiration credited to Lizzy of Your Cup of Cake. Read the full recipe. Explore more food features.