Classic Brunch Quiche
Recipe by Sally McKenney · Sally’s Baking
Quiche gives brunch a centerpiece that can be portioned without a last minute scramble at the stove. Sally McKenney’s guide starts with a pastry crust and an egg filling made with milk and cream. It includes guidance for choosing additions rather than treating every combination as interchangeable.
At the Brunch God table
Our serving suggestion: choose one filling direction and balance it with a simple salad. Leave the pastry and custard as the richest part of the meal. Read the recipe through before planning your morning; making and preparing the crust is part of the schedule, not a detail to discover when guests arrive.
Recipe selection and serving commentary by Brunch God.