Creamy Tomato and Chickpea Soup
Recipe by Jeanine Donofrio and Phoebe Moore · Love and Lemons
This tomato soup takes an interesting route to a smooth bowl. Love and Lemons uses chickpeas instead of heavy cream, alongside tomatoes, roasted onion and garlic. Balsamic vinegar and thyme add another layer of flavor.
At the Brunch God table
Our serving suggestion: let the soup be the warm center of a small lunch and put a crisp salad beside it. The creator includes a grilled cheese crouton idea if you want a more substantial finish. Choose the version that suits your table, then follow the original recipe for the exact ingredients and method. This feature highlights the recipe without replacing the creator’s instructions.
Recipe selection and serving commentary by Brunch God.