Rosemary and Garlic Roast Potatoes
Recipe by J. Kenji López-Alt at Serious Eats
A potato side can steal the meal. This Serious Eats recipe focuses on the contrast between a crisp exterior and a tender center, with garlic and rosemary in the finish.
At the Brunch God table
Our serving idea is simple: give the potatoes a wide platter and keep wet sauces alongside, so each guest can choose how much to add. They would make a satisfying partner for a brunch egg dish or a roast dinner.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.