Shakshuka With Green Peppers and Herbs

AI-generated illustration of the featured dish.

Recipe by Suzy Karadsheh at The Mediterranean Dish

Eggs, tomatoes and green peppers turn a pan into the center of brunch. Suzy Karadsheh’s shakshuka includes coriander, paprika and cumin, with parsley and mint at the finish.

At the Brunch God table

Bring bread to the table in a separate basket and set out shallow bowls for serving. Our suggestion is to pair the warm pan with something crisp and uncomplicated, such as sliced cucumber. A communal centerpiece gives brunch a different rhythm from individually plated eggs.

Get the full original recipe

Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.