Smoky Black Bean and Pinto Chili
Recipe by Cookie and Kate
Black beans and pinto beans share the bowl in Cookie and Kate’s vegetarian chili. Tomato, carrot, celery and pepper give it variety, while smoked paprika joins the spice mix.
At the Brunch God table
We would turn this into a relaxed supper with toppings in small separate bowls. Avocado, cilantro and something crunchy let guests adjust their own bowl without changing the whole pot. Keep the table informal and give the chili the generous bowl it deserves.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.