Crisp Shanghai Scallion Pancakes
Recipe by Bill Leung at The Woks of Life
A stack of scallion pancakes offers a savory direction for breakfast. Bill Leung’s Shanghai style version layers dough with an oil and flour mixture and plenty of chopped scallions.
At the Brunch God table
Our idea is to serve the wedges on a broad plate, leaving room for people to take one at a time. Hot tea makes a natural companion. If this is part of a larger meal, let the pancakes be the crunchy element rather than surrounding them with several other fried dishes.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.