Rowan Vale 10/6/26 Rowan Vale 10/6/26

Cabbage and Farro Soup

Deb Perelman’s Smitten Kitchen adaptation of Joshua McFadden’s soup puts cabbage and grains at the center.

Rowan Vale 10/6/26 Rowan Vale 10/6/26

Tamagoyaki: Japanese Rolled Omelet

Nami’s classic tamagoyaki offers a different way to make eggs the focus of breakfast.

Rowan Vale 10/6/26 Rowan Vale 10/6/26

Marsha McDougal’s Budget Bytes hash pairs sweet potato with sausage and smoky seasoning.

Brunch God 9/27/26 Brunch God 9/27/26

A classic waffle recipe from Sue Gray, with serving ideas for your next weekend brunch.