Oyakodon: Chicken, Egg and Rice
Recipe by Nami at Just One Cookbook
Chicken, onion and egg settle over rice in Just One Cookbook’s oyakodon. Dashi, soy sauce and mirin give the simmering liquid its character, while mitsuba or scallion finishes the bowl.
At the Brunch God table
This is the kind of meal we would give its own space: a bowl, chopsticks and a few quiet minutes. For a dinner with company, set the table before finishing the eggs. A small dish of pickles would be our separate serving addition, bringing contrast without crowding the rice.
Original recipe selection and serving commentary by Brunch God. This feature is not a report of kitchen testing.